Farmers’ Markets

I’ve started a new little volunteer job of writing weekly articles for the local Farmers’ Market. It’s interesting interviewing various vendors and writing about them and their products. So far I’ve written about a young lady who makes French pastries, a middle-aged man & wife who raise sheep, pigs and chickens and run a meat processing plant, and a middle-aged Korean man who makes traditional kimchi in the natural process he learned from his grandma.

It’s great to have a local community of cottage industries with such diversity. Here is the link to our Farmers’ Market, which is officially called the Island Roots Market Cooperative: Island Roots Market

There are lots more interesting vendors as well, and I look forward to writing about them.