The Resurrection of Jesus

Today I read Mark chapter 16, about the resurrection of Jesus.  It goes as follows:

On Saturday evening three women who were close friends of Jesus (Mary Magdalene, Mary the mother of James, and Salome) went and bought some special burial spices with the intention of putting them on Jesus’ body.

The next morning (Sunday) they headed for his tomb at sunrise.  On the way they were discussing who might be able to roll away the large stone that had been placed in front of the tomb.  However, to their surprise, when they arrived they saw that the stone had already been moved!

When they entered the tomb, they saw a young man dressed in a white robe sitting on the right-hand side.  He was an angel.  The women were startled, but he told them not to be so surprised.  He knew that they were looking for Jesus, and told them that he had been raised from the dead, and was now going ahead of his friends to Galilee, where they would see him, just as he had told them before he died.  He told them to go tell Peter and the other disciples.

Outside, Mary Magdalene actually saw Jesus and he spoke to her.

The women, shaken and bewildered, fled quickly from the tomb, too frightened to speak along the way, and reported these things to Peter and the others.

At first the disciples didn’t believe the women, but then he appeared to two of them as they were walking in the countryside.  When they realized it was Jesus they rushed back to tell the others, but no one believed them.

Later he appeared to the eleven disciples while they were eating, and rebuked them for their unbelief.  He told them to go and spread the Good News to all the world, that anyone who believes and is baptized will be saved.  But anyone who refuses to believe will be condemned.

He promised that there would be miraculous signs to confirm believers, such as the casting out of demons in His name, the speaking of tongues (other languages unknown to the speaker), ability to handle poisonous snakes with safety, and to even drink poison without being hurt.  They would also be able to heal people of illness by placing their hands on them.

After Jesus was taken up into heaven the disciples went everywhere and preached the gospel.  The Lord worked with them, confirming what they said with many miraculous signs.

This was the wonderful beginning of Christianity, which eventually did spread throughout the world.  Indeed there still are miracles done in the Name of Jesus!  He hears our prayers, we hope and trust in Him, He is our security and strength, and we look forward to going to heaven to be with him when our life on earth draws to a close.

Oatmeal Cookies

Tasty and nutritious, yet not too sweet, these cookies can be eaten in moderation by those of us who are trying to keep our blood sugar down.

Ingredients:

  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 2 Tbsp hot water
  • 3/4 tsp baking soda
  • 3/4 cup flour
  • 3 cups rolled oats
  • 1/2 cup chopped walnuts
  • 1/2 cup dried currants
  • 1/2 cup chocolate chips

Method:

Cream the butter, gradually adding in the sugars. Beat in the egg. Dissolve the baking soda in the hot water and beat that in. Add vanilla and cinnamon. Gradually stir in the flour, then the oats, nuts, currants, and chocolate chips. Drop spoonfuls onto cookie sheets. Bake in preheated 350 degree oven for about 12 minutes until toasty around the edges.

Great with a cup of cold milk or your favourite hot drink in the company of friends or a good book!

 

Ginger & Molasses Cookies

These tasty cookies melt in your mouth with a delectable blend of flavours. Savour each bite slowly and enjoy the sensations of the mild molasses, ginger and cloves on your tongue.

Ingredients:

  • 2 1/4 cups flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • a little sugar in a bowl

Method

Combine the first set of ingredients in a bowl. Then in a bigger bowl, beat the butter and 1 cup sugar until fluffy. Add egg and molasses and mix well. Gradually add dry ingredients to wet and combine.

Roll dough into 1 1/2 inch balls and roll balls in sugar. Bake at 350 degrees for about 10 minutes.

These cookies are great for baking ahead of time in preparation for holiday guests, as they keep well in a cookie tin, that is, if you can keep temptation at bay!

Farmers’ Markets

I’ve started a new little volunteer job of writing weekly articles for the local Farmers’ Market. It’s interesting interviewing various vendors and writing about them and their products. So far I’ve written about a young lady who makes French pastries, a middle-aged man & wife who raise sheep, pigs and chickens and run a meat processing plant, and a middle-aged Korean man who makes traditional kimchi in the natural process he learned from his grandma.

It’s great to have a local community of cottage industries with such diversity. Here is the link to our Farmers’ Market, which is officially called the Island Roots Market Cooperative: Island Roots Market

There are lots more interesting vendors as well, and I look forward to writing about them.

Tribute to my Dad

My Dad would be 110 years old today. He was born in Alliston Ontario, on a family farm, the first of six children.  Being the oldest son, Dad was expected to do a lot of the farm work.  School was considered secondary. He went when he wasn’t required to work, and made it through grade three. It was enough that he learned to read and write and do arithmetic, and learned about the various countries and whatever else he needed to know to do well in life.

In his early 30s he left home and ventured out to make a life for himself. With a quarter in his pocket, he went to other farms to ask for work. He had sadly realized that if he didn’t leave home he could end up spending his life working for his father and never having a life of his own. Unfortunately his father had taken to drinking. He would get angry and mean to his mother and sisters, for example ripping the phone off the wall when he thought the women were talking too long on it. My father stayed home a long time to protect his mother, but finally decided that if he ever wanted to get a wife of his own he had better get out of there.

Eventually he made his way to Saskatchewan, where he got a job in Moose Jaw delivering blocks of ice to homes for their ice boxes. It was there that he met my mother.

She was working as a maid in one of the homes on Dad’s route. She used to tell the story, jokingly, that she trapped him behind the ironing board!

They were both Christians, and started trying different churches together, eventually settling on the Christian and Missionary Alliance. They got married outside in a park. Dad had ordered sandwiches and ice cream, and some of Mom’s relatives made the cake, bringing it all the way from Herbert in the car on bumpy roads. A wonderful time was had by all!

Eight years later I was born, when Dad was turning 47. Mom was 11 years younger than him. By this time my parents had moved to Vancouver, and Dad had started his own business as a roofer. He liked the name “Stanley”, and called his business “Stanley Roofing”, later naming my brother Stanley.

Dad had chosen a good business for Vancouver, where much rain makes for many roof repairs and replacements! He was kept very busy, but always took Sundays off, and a week or two or more for a family holiday in the summer. Every second summer he drove us to Saskatchewan to visit my mother’s relatives who lived in and around the little town of Herbert. Dad loved to go at harvest time and pitch in with the farm work with my uncles.

Twice he took us all to Ontario to visit his relatives. Sadly his mother had died before I was born, so I never got to meet her. The first time we went it was winter, and we traveled by train. I was three and my brother was one, just old enough to get into a bit of mischief! We had found chocolate, a rare treat, in Mom’s purse. Little did we know it was actually exlax! Then we got so thirsty and kept going to the water cooler for many paper cups of cold water!

A highlight of that trip for me was getting snowed in at Aunt Mossy and uncle Wilfred’s farm and after several days, being taken out of this remote area by horse and sleigh.

My sister, who was 5 1/2 years younger than me, was always good and never got into mischief. I think she was my dad’s favourite.

We had a happy family life. My father bought a new house in South Vancouver when I was eight. He continued to work as a roofer until he was 68. Twice he had fallen and broken ribs.

At the age of 89, he had been outside shoveling snow for the next door neighbours as well as their own, when he came in to the kitchen and collapsed on the floor. He had suffered a major stroke. It caused him to lose all his memory and ability to speak, other than a few words. However, his cheerful spirit was still there! For the next five years the two phrases he kept repeating were, “Apple pie!” and “Rejoice and rejoice!”

After Dad was moved into a nursing home we realized that Mom had become quite weak. We hadn’t realized how much Dad had been caring for her. She was able to get into the same nursing home, and she died a year later.

Dad lived on to the age of 94. He’s been gone for over 15 years now. What a wonderful father he was!

Shopping

Christmas is coming.  Hallowe’en is over; about 60 trick-or-treaters knocked on our door.  It was fun!  Our two Japanese homestay students took turns answering the door and giving out the candy.  Their glowing jack-o-lanterns welcomed the kids to the porch.

Here in Nanaimo we have had a long beautiful fall, with yellow and red leaves lasting on the trees for two months now.  But today there was lots of snow mixed in with the rain, and leaves mixed in with it blowing around in the yard.  Nice to be inside looking out!

When I was young, in the 50s and 60s, at this time of year I used to pour through the Sears Christmas Catalogue, a long-time Canadian tradition for many.  I loved to choose my favourite doll to wish for, for Christmas.  Then my mother would take me downtown window shopping in the department stores.  There was Simpsons Sears, Eaton’s, Woodward’s, and The Bay.  We looked at the big display windows with animated toys and animals and Christmas scenes.  So magical!  Then we went upstairs to the big toy floor at Eaton’s.  I got to sit on Santa’s knee and tell him what I wanted for Christmas, and he gave me a candy cane.  We looked at the animated displays, and mom let me look at the toys and dolls and tell her which ones I liked the best.  We didn’t buy anything that day, but later she would go back and try to get something I liked to surprise me with on Christmas morning.

Nowadays those big old department stores are all closing down.  Nanaimo has Sears and The Bay, but Sears is currently in the process of selling everything off in order to close for good.  The end of an era.

The new way is to shop online, and have the goods delivered to your door.  A bit like going back to the old Sears catalogue, except instead of holding a book and flipping through pages, we scroll on the internet.

Amazon seems to be the new Sears.  I have decided I might as well go with the flow, and get in on the new ways.  I always thought it would be fun to have my own little gift shop, and now I actually can do that online.  I can find items that I would like to carry in my shop, which I think my readers might like to buy, and set up a link to that item on Amazon.  A virtual store!  I hope you will like it!  Try the link below for starters.

Click Here!  http://amzn.to/2FNihup

 

Pumpkin Loaf

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Favourite pumpkin loaf that my mom used to make.

Gotta make this every fall.  So delicious, and gives me warm nostalgic memories of my mom who used to make this 50+ years ago.  My brother and sister and I would walk home half a mile from school on a blustery fall afternoon to a warm clean sweet-smelling home and mom would have fresh baking and milk to serve us.

Easy to make:

Preheat oven to 350 degrees Fahrenheit.

First, in a large bowl, mix together 2 eggs, 1 cup sugar, 3/4 cup cooking oil, and 1 cup pumpkin.

Second, in another bowl sift together 1 1/2 cups flour, 1 teaspoon baking powder, 1 tsp baking soda, 1 tsp cinnamon, and 1/4 tsp salt.

Gradually stir the dry ingredients into the wet ingredients.  Add 3/4 cup raisins.

Pour into a large sized greased loaf pan.  Bake 60-70 minutes.  Allow to cool before slicing.

On the Mend

This summer I had two surgeries. First in July a couple of suspicious areas were removed and a D & C was done. They discovered that I had the beginnings of endometrial cancer, so I had to go back to the hospital for a hysterectomy in August. Just when I was starting to recover from the first surgery! It is now two months since the second surgery and I do feel pretty much mended up, although the laporoscopic scars are still red and itchy. . .

I returned to my part time job a few weeks ago because I was feeling pretty good and the Pregnancy Centre where I work is chronically short staffed. The gynecologist had told me that most people don’t go back to work for two months. It didn’t seem like the work was too much for me but perhaps I shouldn’t have pushed myself because last week I came down with a bladder infection, and now I’ve come down with a bad cold 😤. Agh! I’ve been on the mend for months now!

However I made good use of my time at home by completing an online course through the University of Tazmania, called Understanding Dementia. A free MOOC program available to anyone interested, it covered the basics of what dementia really is, who is affected by it, the symptoms and general prognosis, how to best handle it in a loved one, and treatment options. It was a very thorough course lasting from July to October, several hours a week. There is the option to continue with further courses once satisfactorily completing this one. It would be a great program for anyone interested in working with the elderly. I loved the flexibility of working online at my own pace, and the course was made appealing to visual and auditory learners by sketches and interviews. This free introductory course will be offered again in 2018. I would recommend it for anyone who has aging family members or friends! Glad to be finished it now though, and back to my own writing.

Happy to be Alive

August 29, 2017

This morning I sat outside on our peaceful front porch, looking in the distance toward my hometown of Vancouver, nestled in the awesome blue mountains of coastal British Columbia.  At 71 degrees with a wisp of a breeze, leaning back on my padded wicker rocker with my dear little shitzu on my lap and meditating on Psalm 103, life seemed very good.

This summer I have come through two serious surgeries.  The first one last month removed two suspicious areas, and unfortunately they did find cancer so I had to go in for a second surgery to remove the cancerous member of my body.  That was one week ago today.  I feel I am healing up well, but I still await the lab test results as to whether there is any further cancer lurking in that area of my body.

However this morning I feel well and happy to be alive to enjoy all the blessings that God has so freely bestowed on me.  Psalm 103 reminds us to continually praise the Lord and remember the good things he does for us.  It includes a list:

  • forgiving our sins
  • healing our diseases
  • ransoming us from death
  • surrounding us with love and tender mercies
  • filling life with good things
  • renewing our youth
  • giving righteousness and justice to those who are treated unfairly

The psalm goes on to describe God’s loving caring nature.  What an encouraging scripture to start my day!

 

 

Homestay Students

Thinking about homestay students today.  We currently have a young man from Japan, in a three-month program at the local university, and another young man from China, who is a chaperone for a group of ESL (English as a Second Language) students going to the university for three weeks.

Both of them are quite likeable.  It is a privilege to host them.  Being short-term students, it is a novelty for them to be in Canada, and they are interested in sightseeing and learning about our way of life.

It takes a little patience to communicate with them, but it is worthwhile and rewarding.  This morning one of them showed us pictures of his little daughter.  Then, over breakfast he said he wanted to know how people earn a living here, because he sees people walking around enjoying life everywhere, not seeming to be working.  We explained that here on the island a lot of people are tourists, especially in Victoria where he was yesterday visiting Butchart Gardens.  We told him about our own jobs.  I work part time in an office, and my husband is retired, but had fun explaining in simple English  with a roll of paper towels for a prop, how he used to fall trees, and the trees go on a ship to China.  Martin (English nickname) said he used to work on a big ship in China, and told us all about that.

Our other student came to the beach with us the other day for a picnic and a swim.  He was intrigued by the barnacles in a little rock pool, which were shooting out their little black tongues to eat.

Our homestay students usually want to come to church with us too, sometimes only once out of curiosity, and sometimes more often.  They seem to sense the Spirit of God there, in the worship, singing, prayer, readings, teachings, and in the warmth and friendliness of the people they meet.

Being homestay hosts is generally very rewarding, especially with those students who like to interact with us, but sometimes we have hosted students who are here to study for several years and see homestay as just cheap room and board.  Once they purchase their own cars, they live by their own schedules and want minimal contact with us.  In my opinion such independent students would be better to get their own suites to live in, perhaps as peer stay or shared accommodation.  That way they can do their own cooking and eat whatever they want whenever they want, and come and go all day and all night without disturbing members of a host family.

One student who stayed with us for almost a year was very special to Sid, as they loved to sing and play ukuleles together.  Sid took Akira to buy a ukulele and taught him how to play it.  You can check them out on YouTube at Akira & Sid.

Favourite Places

Our patio overlooking a small lake is my favourite quiet place to relax and contemplate life, and remember all the other favourite places I have been to.  What makes a favourite place to me is usually the memories of the people I was with in those places.

One of my favourite cities is Hong Kong, because I have happy memories of spending time there with my oldest son.  It’s wonderful to have an adult son who takes you all around, showing you his favourite places!

Another favourite city is Vancouver, because it is my home town.  It has grown and changed greatly over the years, but still gives me a feeling of home.  The blue mountains, blue sky (when it’s not raining), and sandy beaches are some of my favourite features of Vancouver.

What are some of your favourite places?  Let me know in the reply section below.