Gotta make this every fall. So delicious, and gives me warm nostalgic memories of my mom who used to make this 50+ years ago. My brother and sister and I would walk home half a mile from school on a blustery fall afternoon to a warm clean sweet-smelling home and mom would have fresh baking and milk to serve us.
Easy to make:
Preheat oven to 350 degrees Fahrenheit.
First, in a large bowl, mix together 2 eggs, 1 cup sugar, 3/4 cup cooking oil, and 1 cup pumpkin.
Second, in another bowl sift together 1 1/2 cups flour, 1 teaspoon baking powder, 1 tsp baking soda, 1 tsp cinnamon, and 1/4 tsp salt.
Gradually stir the dry ingredients into the wet ingredients. Add 3/4 cup raisins.
Pour into a large sized greased loaf pan. Bake 60-70 minutes. Allow to cool before slicing.